Honey-Glazed Squash

Directions

1. 1
   Cut squash in half; remove seeds.
2. 2
   Place, cut side down, in a shallow pan; add about 1/2 inch hot water to pan.
3. 3
   Bake in a 350° oven 40 to 50 minutes, until almost tender.
4. 4
   Discard water; turn squash, cut side up.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Combine honey, butter, Worcestershire sauce and raisins; spoon into cavities of squash.
7. 7
   Return to oven and bake 15 minutes more, until tender.