Honey-Glazed Wings
9 ingredients
3 steps
Ingredients
- 15 whole chicken wings (about 3 pounds)
- 1/2 cup honey
- 1/3 cup soy sauce
- 2 tablespoons canola oil
- 2 tablespoons chili sauce
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground ginger
Directions
-
1Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
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2Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
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3Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
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