Honey-Graham Bread

7 ingredients
2 steps

Ingredients

  • 3 c. Robin Hood stone ground graham flour
  • 1/3 c. honey
  • 1/4 c. shortening
  • 1 Tbsp. salt
  • 2 pkg. active dry yeast
  • 2 1/4 c. very warm water (120~ to 130~)
  • 3 to 4 c. all-purpose flour

Directions

  1. 1
    Mix graham flour, honey, shortening, salt and yeast, then add warm water.
  2. 2
    Mix together well, then add all-purpose flour, 1 cup at a time, to make dough easy to handle.

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