Honey Graham Pie

Directions

1. 1
   Beat whites until nice and frothy, slowly adding in sugar; beat until stiff.
2. 2
   Blend in vanilla.
3. 3
   Pour onto pie, bake 15-18 minutes at 325F.
4. 4
   Combine eggs, honey, flour, and salt.
5. 5
   Add in milk, cook slowly until thickened.
6. 6
   Pour mixture into crust.
7. 7
   Prepare meringue and layer onto pie.
8. 8
   Cook, as directed-about 18 minutes.
9. 9
   Let cool.
10. 10
    Refrigerate to chill before serving.