Honey Graham Pizzelles

9 ingredients
1 steps

Ingredients

  • 1 cup (120 g) all purpose flour
  • 1/2 cup (62 g) graham flour (whole wheat pastry flour works as a substitute)
  • 1 teaspoon (4 g) baking powder
  • 3/4 cup (149 g) granulated sugar
  • 1/2 teaspoon (2 g) fine sea salt
  • 3 large (340 g) eggs
  • 1/4 cup (78 g) honey
  • 8 tablespoons (113 g) unsalted butter, melted
  • 1 teaspoon (5 g) vanilla extract

Directions

  1. 1
    ["In a large bowl, whisk the all purpose flour, graham flour, baking powder, sugar, and salt to combine. In a medium bowl, whisk the eggs, honey, melted butter, and vanilla to combine.", "Add the wet mixture to the dry mixture and whisk well to combine.", "Preheat a pizzelle iron. Spray lightly with nonstick spray. Working in batches, drop 1 tablespoon of batter into the center of each cavity, and close the press. Cook until evenly golden brown, 1-2 minutes.", "To form the cookies into \"taco shells\"" remove them from the iron and drape them over a wine bottle or cardboard paper towel roll until set. You can also do this by hand

Products Matching These Ingredients

More Recipes to Try