Honey Graham Pizzelles
9 ingredients
1 steps
Ingredients
- 1 cup (120 g) all purpose flour
- 1/2 cup (62 g) graham flour (whole wheat pastry flour works as a substitute)
- 1 teaspoon (4 g) baking powder
- 3/4 cup (149 g) granulated sugar
- 1/2 teaspoon (2 g) fine sea salt
- 3 large (340 g) eggs
- 1/4 cup (78 g) honey
- 8 tablespoons (113 g) unsalted butter, melted
- 1 teaspoon (5 g) vanilla extract
Directions
-
1["In a large bowl, whisk the all purpose flour, graham flour, baking powder, sugar, and salt to combine. In a medium bowl, whisk the eggs, honey, melted butter, and vanilla to combine.", "Add the wet mixture to the dry mixture and whisk well to combine.", "Preheat a pizzelle iron. Spray lightly with nonstick spray. Working in batches, drop 1 tablespoon of batter into the center of each cavity, and close the press. Cook until evenly golden brown, 1-2 minutes.", "To form the cookies into \"taco shells\"" remove them from the iron and drape them over a wine bottle or cardboard paper towel roll until set. You can also do this by hand
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