Honey Herb Cream

Directions

1. 1
   Combine herbs in cleal bowl& and pour 1/2 cup boiling water over herbs; steep 10 mins.
2. 2
   Strain through very fine sieve, collecting liquid in clean bowl.
3. 3
   Cool; discard herbs.
4. 4
   Melt beeswax& lanolin in heatproof glass in simmering water.
5. 5
   Add wheat germ oil, while stirring.
6. 6
   Add herbal infusion by teaspoonful and stir until well blended.
7. 7
   Remove glass from water.
8. 8
   Add honey to tepid cream and carefully stir til blended.
9. 9
   Cool completely.
10. 10
    Stir cream thoroughly and transfer to clean containers with tight fitting lids.
11. 11
    Store up to 3 months.