Honey Lavender Chicken

10 ingredients
6 steps

Ingredients

  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 tablespoon + extra lavender
  • 1/2 cup honey
  • 1 1/2 teaspoons marjoram
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1 bag of baby carrots
  • 1/4 cup aged balsamic vinegar
  • 1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

Directions

  1. 1
    - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms
  2. 2
    - add raw carrots to bottom of roasting pan
  3. 3
    - roast @350 for 1/2 hour
  4. 4
    - meanwhile put rest of ingredients in a non-reactive bowl and mix
  5. 5
    - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin.
  6. 6
    - continue to baste as the chicken cooks

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