Honey Lemon Muffins

9 ingredients
6 steps

Ingredients

  • 1 cup non-fat powdered milk
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup crystallised lemon, rind of, chopped
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup hot water
  • 3 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 400 degrees, prepare pans.
  2. 2
    Sift dried milk, flour, baking powder& salt, add lemon peel.
  3. 3
    Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
  4. 4
    Beat egg, add honey& water& melted butter.
  5. 5
    Stir the dry mix into the wet mix until just combined.
  6. 6
    Spoon into pans& bake for 10 minutes or until golden.

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