Honey Lime Chicken

Name: Honey Lime Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1-1/2 teaspoons garlic salt; 1 tablespoon vegetable oil; 1 can (20 ounces) pineapple slices; 1/4 cup honey; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 2 teaspoons cornstarch; Grated peel of 1 lime

9 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves
1-1/2 teaspoons garlic salt
1 tablespoon vegetable oil
1 can (20 ounces) pineapple slices
1/4 cup honey
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons cornstarch
Grated peel of 1 lime

Directions

1

Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately.