Honey Lime Chicken Packets

10 ingredients
7 steps

Ingredients

  • 1/2 cup honey
  • 3 tablespoons fresh lime juice
  • 1 tablespoon low sodium soy sauce
  • 4 boneless skinless chicken breast halves (1 to 1 1/4 lb.)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cups sliced carrots
  • 1 medium red pepper, cut in strips (or green bell pepper)
  • hot cooked rice (optional)

Directions

  1. 1
    Have 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
  2. 2
    Preheat oven to 450 degrees F or grill to medium high. Combine honey, lime juice and soy sauce; mix well. Set aside.
  3. 3
    Center one chicken breast half on each sheet of foil. Combine ginger, garlic salt and pepper; sprinkle over chicken. Top with vegetables. Spoon honey mixture over vegetables.
  4. 4
    Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. 5
    Bake 20 to 25 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill.
  6. 6
    Serve over rice.
  7. 7
    Makes 4 servings.

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