Honey-Lime Marinated Steak

Name: Honey-Lime Marinated Steak
Ingredients: 1 1/2 lb. flank steak; 1/3 c. lime juice; 3 Tbsp. honey; 1 Tbsp. catsup; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1/2 tsp. grated lime rind; vegetable cooking spray

8 ingredients

5 steps

Ingredients

1 1/2 lb. flank steak
1/3 c. lime juice
3 Tbsp. honey
1 Tbsp. catsup
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. grated lime rind
vegetable cooking spray

Directions

1

Combine lime juice and next 5 ingredients and pour over steak. Refrigerate for 24 hours, turning steak occasionally.
2

Remove steak from marinade, reserving marinade.
3

Coat grill with cooking spray.
4

Grill steak 5 to 6-inches over coals for 6 to 7 minutes on each side or until desired degree of doneness.
5

Cut diagonally into thin slices and serve.