Honey-Mint Syrup

4 ingredients
1 steps

Ingredients

  • 3/4 cup sugar
  • 1/4 cup honey
  • 1 cup torn fresh mint
  • 1 tablespoon chopped fresh mint

Directions

  1. 1
    Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.

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