Honey Mousse

Directions

1. 1
   Separate the white from the yolk of the eggs.
2. 2
   Then mix yolks with liquid honey.
3. 3
   (If honey is set and thick, stand jar on piece of wood in warm or hot water, until it liquifies).
4. 4
   Cook on very low heat, stirring constantly, or preferably in a double boiler, until the mixture thickens like a custard.
5. 5
   Remove from stove and cool.
6. 6
   Whisk egg whites until stiff and fold into the mixture. Pour into either individual dishes or one dish and chill.
7. 7
   It should be left for several hours before serving.