Honey-Mustard Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless Chicken Breast halves (1 lb.)
  • 1 c. dry Bread Crumbs
  • 1 tsp. + 2 Tbsp. Dijon Mustard, divided
  • 3 Tbsp. Honey
  • 2 Tbsp. Butter or Margarine

Directions

  1. 1
    Flatten Chicken to 1/4 inch thickness.
  2. 2
    In a shallow bowl, combine Bread Crumbs and 1 teaspoon Mustard.
  3. 3
    In another shallow bowl, combine Honey and remaining Mustard.
  4. 4
    Dip Chicken in honey-mustard mixture, then coat with Crumbs.
  5. 5
    In non-stick skillet, over medium heat, cook Chicken in Butter on both sides until juices run clear, about 8 minutes.

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