Honey Mustard Chicken

3 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken parts*
  • 1/3 c. honey
  • 1/4 c. Dijon mustard

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Remove skin and all visible fat from chicken parts.
  3. 3
    Place in baking dish.
  4. 4
    Wash hands, cutting board and utensils with hot, soapy water.

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