Honey Nut Dipped Chicken

Name: Honey Nut Dipped Chicken
Ingredients: 1/4 cup honey; 2 tablespoons Worcestershire sauce; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 1/4 teaspoons salt; 2 1/2 pounds assorted chicken parts, skinned; cooking spray; 1/2 cup crushed corn flakes cereal; 1/3 cup chopped walnuts; 1/2 teaspoon salt

10 ingredients

4 steps

Ingredients

1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 1/4 teaspoons salt
2 1/2 pounds assorted chicken parts, skinned
cooking spray
1/2 cup crushed corn flakes cereal
1/3 cup chopped walnuts
1/2 teaspoon salt

Directions

1

Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
2

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
3

Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
4

Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).