Honey-Nut Glazed Brie

7 ingredients
2 steps

Ingredients

  • 8 ounces brie cheese wedge or round
  • 1/4 cup i can't believe it's not butter! spread
  • 1 cup chopped walnuts coarsely
  • 1/4 teaspoon ground cinnamon optional
  • 1/8 teaspoon ground nutmeg optional
  • 2 tablespoons honey
  • 2 apple

Directions

  1. 1
    Arrange cheese* on serving platter; set aside.
  2. 2
    Melt I Can't Believe It's Not Butter!(R) Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

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