Honey Nut Seed Bread

Name: Honey Nut Seed Bread
Ingredients: Dough; 2-1 / 2 to 3 cups all-purpose flour; 2-1 / 2 cups whole wheat flour; 1 / 2 cup nonfat dry milk; 2 envelopes FLEISCHMANN'S RapidRise Yeast; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 cups water; 1 / 3 cup honey; 1 / 4 cup butter or margarine; 1 / 4 cup sunflower seeds; 1 / 4 cup chopped almonds; 1 tablespoon sesame seed; Seed Topping; 1 / 4 cup honey; 1 / 4 cup sunflower seeds; 1 / 4 cup chopped almonds; 1 tablespoon sesame seed

18 ingredients

1 steps

Ingredients

Dough
2-1 / 2 to 3 cups all-purpose flour
2-1 / 2 cups whole wheat flour
1 / 2 cup nonfat dry milk
2 envelopes FLEISCHMANN'S RapidRise Yeast
2 teaspoons salt
2 teaspoons ground cinnamon
2 cups water
1 / 3 cup honey
1 / 4 cup butter or margarine
1 / 4 cup sunflower seeds
1 / 4 cup chopped almonds
1 tablespoon sesame seed
Seed Topping
1 / 4 cup honey
1 / 4 cup sunflower seeds
1 / 4 cup chopped almonds
1 tablespoon sesame seed

Directions

1

{"0":"Honey Nut Seed Bread","2":"EmailEmail","3":"PrintPrint","5":"This recipe has earned the goodfibes seal indicating it is a good source of fiber. Makes 2 loaves","7":"Dough","9":"2-1 \/ 2 to 3 cups all-purpose flour","11":"2-1 \/ 2 cups whole wheat flour","13":"1 \/ 2 cup nonfat dry milk","15":"2 envelopes FLEISCHMANN'S RapidRise Yeast","17":"2 teaspoons salt","19":"2 teaspoons ground cinnamon","21":"2 cups water","23":"1 \/ 3 cup honey","25":"1 \/ 4 cup butter or margarine","27":"1 \/ 4 cup sunflower seeds","29":"1 \/ 4 cup chopped almonds","31":"1 tablespoon sesame seed","35":"Seed Topping","37":"1 \/ 4 cup honey","39":"1 \/ 4 cup sunflower seeds","41":"1 \/ 4 cup chopped almonds","43":"1 tablespoon sesame seed","47":"Directions","48":"In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, dry milk, undissolved yeast, salt, and cinnamon. Heat water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 \/ 2 cup all-purpose flour, seeds and almonds; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.","50":"Divide dough in half; form each into an oval loaf. Place on 2 greased baking sheets. Brush tops with 1 \/ 4 cup honey; sprinkle with seeds and almonds. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.","52":"Bake at 350oF for 25 minutes or until done. Remove from sheets; cool on wire racks.","54":"Nutritional Information:","55":"Per Serving:","56":"Serving size: 1 slice; 1 \/ 24 of recipe","57":"Serving weight: 2.4 ounces (69 grams)","58":"Calories 170; Total fat 5 g; Saturated fat 1.5 g;","59":"Cholesterol 5 mg; Sodium 220 mg; Carbohydrates 28 g;","60":"Dietary fiber 3 g (1.3 g \/ oz); Sugars 8 g; Protein 5 g","61":"Back"}