Honey & Orange Mini Cakes

Name: Honey & Orange Mini Cakes
Ingredients: 3/4 cup orange juice fresh squeezed; 1/2 cup honey heated; 1/2 cup i can't believe it's not butter! made with olive oil spread; 2 large eggs separated; 1 teaspoon orange; 1 2/3 cups all-purpose flour sifted; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups confectioners sugar

10 ingredients

6 steps

Ingredients

3/4 cup orange juice fresh squeezed
1/2 cup honey heated
1/2 cup i can't believe it's not butter! made with olive oil spread
2 large eggs separated
1 teaspoon orange
1 2/3 cups all-purpose flour sifted
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups confectioners sugar

Directions

1

Preheat oven to 350°. Grease four 12-cup mini-muffin pans or line with paper cupcake liners; set aside.
2

Blend 2/3 cup orange juice, honey, I Can't Believe It's Not Butter!(R) made with Olive Oil Spread, egg yolks and orange peel in medium bowl; set aside.
3

Combine flour, granulated sugar, baking powder and baking soda in large bowl; set aside.
4

Beat egg whites in small bowl until soft peaks form. Stir orange juice mixture into flour mixture just until blended. Gently fold in egg whites. Evenly spoon batter into prepared pans.
5

Bake 11 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
6

Combine confectioners sugar with remaining orange juice in small bowl; evenly spread on mini cakes. Garnish, if desired, with orange curls. Let glaze thoroughly set before serving.