Honey Pancakes

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
3. 3
   For each pancake, pour approximately 1/4 cup batter onto hot, lightly greased griddle.
4. 4
   Turn with spatula when tops are bubbly and edges look cooked.
5. 5
   Yield:
6. 6
   28 (4-inch) pancakes, 92 calories each.