Honey-Pecan Candy

Directions

1. 1
   Place large piece of foil on work surface.
2. 2
   Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer.
3. 3
   Add pecans
4. 4
   Cook until syrup turns deep caramel color and bubbles thickly.
5. 5
   stir nuts occasionally to coat (about 9 minutes)
6. 6
   Scrape onto foil
7. 7
   WORKING QUICKLY, separate nuts with spoon.
8. 8
   Cool completely.
9. 9
   Break candy apart into desired sizes (NOTE: this is why the yield/servings is a guesstimate).
10. 10
    Place in airtight container.
11. 11
    You may now eat a piece of heaven -- or five pieces -- (if you haven't done so by now!).
12. 12
    Enjoy!