Honey Pecan Pie

Name: Honey Pecan Pie
Ingredients: 1 cup honey (use something on the sweet side, like Orange Blossom, Fireweed, or Killer Bee); 3 eggs, beaten; 3 tablespoons butter; 1 teaspoon vanilla; 1 cup pecans, chopped; 1 pinch nutmeg; 1 deep dish pie shell

7 ingredients

6 steps

Ingredients

1 cup honey (use something on the sweet side, like Orange Blossom, Fireweed, or Killer Bee)
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, chopped
1 pinch nutmeg
1 deep dish pie shell

Directions

1

Boil the honey. (It will boil quickly, so watch carefully - you do not want to scorch it!)
2

Quickly add eggs and mix well. (For the experienced cooks out there - yes, this sounds odd, but it does work.)
3

Add everything else and mix well.
4

Pour into pie shell. (You can sprinkle pecan halves on top at this point, if you wish.)
5

Bake at 325 degree oven for 30-45 minutes, or until the center is set.
6

Serve warm, topped with ice cream.