Honey-Pecan Rolls

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour with pastry blender until mixture resembles fine crumbs.
3. 3
   Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
4. 4
   Turn dough onto a lightly floured surface.
5. 5
   Knead lightly 10 times. Roll into a rectangle.
6. 6
   Mix remaining ingredients; reserve a 1/4 cup.
7. 7
   Spread remaining pecan mixture over rectangle.
8. 8
   Roll up. Pinch edges to seal.
9. 9
   Cut into 6 inches.
10. 10
    Spread remaining pecan mixture over biscuit tops.
11. 11
    Bake for 15 to 17 minutes or until lightly golden brown.