Honey Penuche

Directions

1. 1
   Combine all ingredients except butter and nuts.
2. 2
   Cook over low flame to 240°.
3. 3
   Stir just enough to prevent sticking.
4. 4
   Remove from heat; add butter and cool to lukewarm.
5. 5
   Do not stir.
6. 6
   Beat until candy begins to thicken.
7. 7
   Add nuts and pour into greased, shallow pan.
8. 8
   Serves 12.