Honey Pie

Name: Honey Pie
Ingredients: 1 cup Local Honey; 4 Tablespoons Unsalted Butter; 2 teaspoons All Purpose Flour, divided use; 4 whole Large Eggs; 1 teaspoon Vanilla; 1 pinch Cinnamon; 1 pinch Nutmeg; 1 whole 9 Inch Pie Crust

8 ingredients

3 steps

Ingredients

1 cup Local Honey
4 Tablespoons Unsalted Butter
2 teaspoons All Purpose Flour, divided use
4 whole Large Eggs
1 teaspoon Vanilla
1 pinch Cinnamon
1 pinch Nutmeg
1 whole 9 Inch Pie Crust

Directions

1

Preheat oven to 325F.
2

In a medium saucepan over low heat, heat honey, butter, and 1 teaspoon flour. Once melted, remove from heat and allow it to begin cooling.
3

In a mixing bowl, combine eggs, vanilla, second teaspoon of flour, and spices. Slowly whisk cooled honey mixture into the egg mixture. Pour into the unbaked pie shell and bake until middle is set, about 45 minutes to an hour.