Honey Plum Jam

Directions

1. 1
   Combine the plums, sugar, water and lemon juice in saucepan.
2. 2
   Bring to boil, reduce heat, but maintain boil.
3. 3
   Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened.
4. 4
   Remove from heat, stir in honey.
5. 5
   Allow to cool to room temperature.
6. 6
   Refrigerate in tightly covered jars for up to 2 weeks.