Honey Pork

Name: Honey Pork
Ingredients: 2 tablespoons sliced green onions; 2 tablespoons hoisin sauce; 2 tablespoons low sodium soy sauce; 2 tablespoons sage honey; 1 tablespoon hot water; 2 garlic cloves, minced; 1 (1 lb) pork tenderloin, trimmed of visible fat and silverskin; 14 teaspoon salt; 12 teaspoon sesame seeds

9 ingredients

7 steps

Ingredients

2 tablespoons sliced green onions
2 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons sage honey
1 tablespoon hot water
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed of visible fat and silverskin
14 teaspoon salt
12 teaspoon sesame seeds

Directions

1

Combine first six ingredients in a small bowl.
2

Use half of that mixture to marinate the pork roast (I used a ziplock bag) for at least a couple of hours.
3

Sear on all sides in an oven-proof skillet.
4

Bake at 400% for 20-25 minutes.
5

Use a meat thermometer to make sure it has reached a safe temperature.
6

Drizzle remaining hoisin mixture on meat.
7

Garnish with sesame seeds.

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