Honey Puffs

Directions

1. 1
   Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
2. 2
   Combine yeast mixture, warm milk and next 3 ingredients, stir with a wooden spoon until blended.
3. 3
   Add flour, 1 cup at a time, stirring after each addition.
4. 4
   Cover and let rise in a warm place 1 hour or until doubled in bulk.
5. 5
   Pour oil to a depth of 4 inches in Dutch oven. Heat to 375.
6. 6
   Drop dough by tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm and repeat with remaining dough.
7. 7
   To serve, drizzle with honey and sprinkle with cinnamon.