Honey Raisin Pie

Name: Honey Raisin Pie
Ingredients: 1 cup orange juice; 3 tablespoons lemon juice (fresh is best); 2/3 cup water; 1/2 cup honey; 1/4 teaspoon salt; 1/2 grated orange, rind of; 3 tablespoons cornstarch; 1 2/3 cups raisins or 1 2/3 cups sultanas; 2 pie crusts (either store bought or your own recipe); 1 tablespoon flour; 1 tablespoon flour

11 ingredients

6 steps

Ingredients

1 cup orange juice
3 tablespoons lemon juice (fresh is best)
2/3 cup water
1/2 cup honey
1/4 teaspoon salt
1/2 grated orange, rind of
3 tablespoons cornstarch
1 2/3 cups raisins or 1 2/3 cups sultanas
2 pie crusts (either store bought or your own recipe)
1 tablespoon flour
1 tablespoon flour

Directions

1

Mix first sixingredients together in a saucepan and heat to boiling.
2

Mix cornstarch with a little cold water; add to hot mixture and stir until thickened.
3

Stir raisins into hot mixture; remove from heat.
4

line pie pan with pastry, sprinkle flour over the bottom, pour in filling, dot with butter and cover with second pie crust.
5

Crimp edges attractively and either pierce top crust in several places with a fork or slash with a knife to let steam escape.
6

Bake in a preheated 425F oven for 35 to 40 minutes.