Honey Roasted Bridge Mix

Directions

1. 1
   Heat oven to 325°.
2. 2
   Line a cookie sheet with foil.
3. 3
   Combine honey, butter and 1/2 teaspoon cinnamon in saucepan.
4. 4
   Bring to a boil.
5. 5
   Boil and stir constantly for 2 minutes.
6. 6
   Pour honey mixture over nuts and toss until nuts are coated.
7. 7
   Spread on cookie sheet. Bake 10 to 15 minutes, until nuts are glazed and lightly browned. Do not allow to burn.
8. 8
   Cool 20 to 30 minutes.
9. 9
   Remove from foil. Combine sugar and rest of cinnamon.
10. 10
    Toss with glazed nuts to coat.