Honey-Roasted Nuts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Line jellyroll pan with foil; grease foil.
3. 3
   In a small saucepan over medium heat, combine honey, butter or margarine and 1/2 teaspoon cinnamon; bring to boil.
4. 4
   Cook 2 minutes, stirring constantly.
5. 5
   Measure nuts into a medium bowl. Pour honey mixture over nuts; stir until evenly coated.
6. 6
   Spread on prepared pan.
7. 7
   Bake 10 to 15 minutes, or until nuts are glazed and lightly browned.
8. 8
   Do not allow nuts to burn.
9. 9
   Cool in pan 20 to 30 minutes.
10. 10
    Remove foil.