Honey-Roasted Peanuts
4 ingredients
4 steps
Ingredients
- 16 ounces roasted unsalted peanuts
- 1/3 cup honey
- 1/2 cup sugar
- 2 teaspoons chunky kosher salt
Directions
-
1Heat the oven to 350°F and spray a cookie sheet with baking spray.
-
2Melt the honey over medium heat or in the microwave until quite liquid. Pour over peanuts. Stir in the sugar and salt and spread out on the baking sheet.
-
3Bake for about 25 minutes, stirring frequently. Make sure you stir in the peanuts on the edges so they don't burn. When slightly brown, remove from oven.
-
4Let cool completely then break up any big chunks and store in an airtight container.
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