Honey-Roasted Peanuts

4 ingredients
4 steps

Ingredients

  • 16 ounces roasted unsalted peanuts
  • 1/3 cup honey
  • 1/2 cup sugar
  • 2 teaspoons chunky kosher salt

Directions

  1. 1
    Heat the oven to 350°F and spray a cookie sheet with baking spray.
  2. 2
    Melt the honey over medium heat or in the microwave until quite liquid. Pour over peanuts. Stir in the sugar and salt and spread out on the baking sheet.
  3. 3
    Bake for about 25 minutes, stirring frequently. Make sure you stir in the peanuts on the edges so they don't burn. When slightly brown, remove from oven.
  4. 4
    Let cool completely then break up any big chunks and store in an airtight container.

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