Honey Rye Breakfast

4 ingredients
7 steps

Ingredients

  • 1 slice rye bread (or bread of choice)
  • 14 teaspoon cinnamon (to taste)
  • 14 tablespoon softened butter
  • 1 tablespoon honey

Directions

  1. 1
    Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
  2. 2
    Spread the butter over the slice of bread.
  3. 3
    Sprinkle the cinnamon over the buttered bread.
  4. 4
    Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
  5. 5
    Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute.
  6. 6
    Allow it to cool slightly before eating.
  7. 7
    Enjoy!

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