Honey Rye Breakfast
4 ingredients
7 steps
Ingredients
- 1 slice rye bread (or bread of choice)
- 14 teaspoon cinnamon (to taste)
- 14 tablespoon softened butter
- 1 tablespoon honey
Directions
-
1Take out your butter to let it soften, or pop it in the microwave for 10-20 seconds for quick softening.
-
2Spread the butter over the slice of bread.
-
3Sprinkle the cinnamon over the buttered bread.
-
4Add the desired amount of honey on it, then use a knife to spread the honey and cinnamon together on the bread.
-
5Put it on a microwave safe plate and pop it in the microwave for 30 seconds to a minute.
-
6Allow it to cool slightly before eating.
-
7Enjoy!
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