Honey Salmon

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a saucepan add: honey, soy sauce, brown sugar, pineapple juice, lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, & garlic powder
3. 3
   Stir to combine all ingredients
4. 4
   Bring to a boil, reduce heat and simmer for about 10 minutes.
5. 5
   Wash and pat dry salmon fillets and place in a foil lined pan.
6. 6
   Rub each fillet lightly with vegetable oil.
7. 7
   Sprinkle each fillet with salt and pepper
8. 8
   When the sauce is done simmering pour onto the fillets.
9. 9
   Put into the oven for 12-14 minutes or until fish flakes easily with a fork
10. 10
    Remove from oven and flip fish over.
11. 11
    Put back into the oven and BROIL for 1-2 minutes.
12. 12
    Remove from oven.
13. 13
    Place salmon in serving dish and spoon on some of that delicious sauce for dipping.