Honey & Sesame Bites

6 ingredients
8 steps

Ingredients

  • 3 1/2 ounces clear runny honey
  • 6 ounces butter
  • 2 ounces brown sugar
  • 3 1/2 ounces sesame seeds
  • 6 ounces porridge oats
  • 2 ounces pecan nuts, chopped

Directions

  1. 1
    Preheat oven to 180°C/350°F/Gas 4.
  2. 2
    Grease a shallow square 8inch cake tin and line with baking paper.
  3. 3
    In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
  4. 4
    Remove from heat and add the other ingreadients, mix together.
  5. 5
    Pour into cake tin and level the top with the back of a metal spoon.
  6. 6
    Bake for 30 minutes.
  7. 7
    Remove from oven and cut into squares whilst still warm.
  8. 8
    Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.

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