Honey & Sesame Bites
6 ingredients
8 steps
Ingredients
- 3 1/2 ounces clear runny honey
- 6 ounces butter
- 2 ounces brown sugar
- 3 1/2 ounces sesame seeds
- 6 ounces porridge oats
- 2 ounces pecan nuts, chopped
Directions
-
1Preheat oven to 180°C/350°F/Gas 4.
-
2Grease a shallow square 8inch cake tin and line with baking paper.
-
3In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
-
4Remove from heat and add the other ingreadients, mix together.
-
5Pour into cake tin and level the top with the back of a metal spoon.
-
6Bake for 30 minutes.
-
7Remove from oven and cut into squares whilst still warm.
-
8Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.
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