Honey Sesame Shrimp

Name: Honey Sesame Shrimp
Ingredients: 1 tbsp vegetable or peanut oil; 2 cloves garlic, finely chopped; 1 2/3 lbs large shrimp, peeled and deveined; 1 large carrot, cut into matchsticks; 1 medium green pepper, cut into matchsticks; 1 can (15 oz) baby corn, drained and halved lengthwise; 3 None green onions, cut into 1-inch lengths; 1/3 cup honey; 1 tbsp light soy sauce; 1/2 tsp cornstarch mixed with 1 tbsp cold water; 1 tbsp sesame seeds, toasted

11 ingredients

3 steps

Ingredients

1 tbsp vegetable or peanut oil
2 cloves garlic, finely chopped
1 2/3 lbs large shrimp, peeled and deveined
1 large carrot, cut into matchsticks
1 medium green pepper, cut into matchsticks
1 can (15 oz) baby corn, drained and halved lengthwise
3 None green onions, cut into 1-inch lengths
1/3 cup honey
1 tbsp light soy sauce
1/2 tsp cornstarch mixed with 1 tbsp cold water
1 tbsp sesame seeds, toasted

Directions

1

Heat a wok or large skillet on high heat. Add oil; swirl to coat. Add garlic and shrimp; stir-fry for 1 min or until shrimp curl and change color. Add carrot, pepper and corn; stir-fry for 1 min more.
2

Add onion, honey, soy sauce and cornstarch mixture; stir-fry for 1-2 mins or until honey coats shrimp.
3

Serve shrimp sprinkled with sesame seeds.