Honey Spice Cake

Directions

1. 1
   Spray the mini-bundt pans well with non-stick cooking spray.
2. 2
   Preheat oven to 325 degrees.
3. 3
   In a small dish, mix the hot water with espresso powder; set aside.
4. 4
   Separate the egg whites and egg yolks.
5. 5
   Beat the yolks with sugar until creamy.
6. 6
   Add cooking oil, then honey, beating well after each addition until the mixture is smooth and creamy.
7. 7
   In a medium bowl, combine the flour, salt, baking powder, soda and spices.
8. 8
   Add the dry ingredients to egg-honey mixture alternately with espresso, mixing only until well blended.
9. 9
   Do not over mix.
10. 10
    Beat egg whites until stiff, but not dry.
11. 11
    Fold the egg whites into honey-egg batter.
12. 12
    Bake in seasoned mini-bundt pans at 325 degrees for 12 to 15 minutes or until cake tests done.
13. 13
    Cool in pan 10 minutes; turn out onto wire rack or serving plate to complete cooling.
14. 14
    Top with your favorite fresh fruit and sprinkle with powdered sugar.