Honey-Spiced Almonds

Name: Honey-Spiced Almonds
Ingredients: 2 tablespoons olive oil; 6 cups whole, blanched almonds; 1/3 cup honey; 2 teaspoons smoked paprika; 2 teaspoons cinnamon; 2 teaspoons cumin; 2 teaspoons cayenne; 2 tablespoons salt; 4 tablespoons sesame seeds

9 ingredients

3 steps

Ingredients

2 tablespoons olive oil
6 cups whole, blanched almonds
1/3 cup honey
2 teaspoons smoked paprika
2 teaspoons cinnamon
2 teaspoons cumin
2 teaspoons cayenne
2 tablespoons salt
4 tablespoons sesame seeds

Directions

1

1. Preheat oven to 300 degrees.
2

2. Heat a large saute pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly.
3

3. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.