Honey Sponge Cake

Name: Honey Sponge Cake
Ingredients: 6 eggs, separated, room temp; 1 cup granulated sugar; 1 teaspoon almond extract; 1 tablespoon honey; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 4 tablespoons skim milk; 2 tablespoons melted butter, cooled

10 ingredients

1 steps

Ingredients

6 eggs, separated, room temp
1 cup granulated sugar
1 teaspoon almond extract
1 tablespoon honey
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons skim milk
2 tablespoons melted butter, cooled

Directions

1

["In bowl, sift flour, baking powder and salt; set aside.", "In another bowl, beat egg whites until stiff.", "With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.", "Cream mixture until smooth, about 5 minutes.", "Add honey (and almond extract).", "Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.", "Gradually add sifted flour mixture.", "When batter is thoroughly blended, quickly but gently fold in egg whites.", "Steaming: Before mixing, bring water in steamer to boil.", "Grease bottom only of 9\" round flat-bottom