Honey Sweet Corn

4 ingredients
2 steps

Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional

Directions

  1. 1
    Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  2. 2
    In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

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