Honey Walnut Bread

Name: Honey Walnut Bread
Ingredients: 1 c. milk; 1 c. honey; 1/2 c. sugar; 1/4 c. butter, softened; 2 eggs; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. grated orange rind; 1/2 c. walnuts, coarsely chopped

10 ingredients

5 steps

Ingredients

1 c. milk
1 c. honey
1/2 c. sugar
1/4 c. butter, softened
2 eggs
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. grated orange rind
1/2 c. walnuts, coarsely chopped

Directions

1

Scald 1 cup milk. Add 1 cup honey and sugar. Stir over medium heat until the sugar is dissolved.
2

Cool the mixture. Beat in the butter and eggs.
3

Sift together the flour, salt and baking soda and stir into the batter.
4

Beat well. Add the walnuts and orange rind.
5

Pour the batter into a floured and buttered loaf pan and bake the bread in a moderately slow oven at 325° for about 1 hour. Cool the bread for 15 minutes in the pan and then turn it out on a wire rack to cool. Serve thinly sliced with butter or cream cheese.