Honey-Walnut Pound Cakes

Directions

1. 1
   Preheat oven to 350F; grease and flour 2 loaf pans.
2. 2
   Mix the cake mix and all ingredients except the frosting.
3. 3
   Mix on low speed for 30 seconds and then on medium speed for 2 minutes.
4. 4
   Pour into pans.
5. 5
   Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean.
6. 6
   Remove from the pans and cool completely.
7. 7
   Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds.
8. 8
   Spread frosting over tops of loaves, allowing some to drizzle down the sides.
9. 9
   For a special touch, sprinkle with chopped walnuts.