Honey Wheat Bread

Name: Honey Wheat Bread
Ingredients: 2 13 cups water; 5 teaspoons instant active dry yeast; 13 cup canola oil; 13 cup honey; 4 teaspoons salt; 2 cups all-purpose white flour; 4 cups white wheat flour

7 ingredients

9 steps

Ingredients

2 13 cups water
5 teaspoons instant active dry yeast
13 cup canola oil
13 cup honey
4 teaspoons salt
2 cups all-purpose white flour
4 cups white wheat flour

Directions

1

Mix all together.
2

I use a bread machine on dough cycle or a kitchenaid mixer.
3

Let the machine mix it and add additional flour until the dough feels like patting a baby's back.
4

Rise in the bread machine or oil, cover and rise inside a slightly warm oven.
5

Shape into two loaves.
6

Place in greased pan.
7

Bake 35-40 minutes at 350 or until the bread sounds hollow when tapped top and bottom.
8

Place on cooling rack.
9

Slice when cooled.