Honey Yeast Rolls

Name: Honey Yeast Rolls
Ingredients: 1 pkg. active dry yeast; 1 c. milk; 1/4 c. butter; 1/3 c. honey; 1 tsp. salt; 2 eggs, well beaten; 2 1/2 c. whole wheat flour; 2 1/2 c. unbleached white flour

8 ingredients

10 steps

Ingredients

1 pkg. active dry yeast
1 c. milk
1/4 c. butter
1/3 c. honey
1 tsp. salt
2 eggs, well beaten
2 1/2 c. whole wheat flour
2 1/2 c. unbleached white flour

Directions

1

Dissolve honey in 1/4 cup warm water.
2

Scald milk and add butter, honey and salt, let butter melt.
3

Cool milk mixture to lukewarm.
4

Add eggs and yeast, then flours.
5

Mix well.
6

Knead until satin smooth.
7

Place in buttered bowl; cover and let rise two hours, or until doubled in bulk. Punch down and form into round balls about the size of a golf ball.
8

Place separately on buttered cookie sheet or close together in buttered round pan. Cover and let rise again about 30 minutes.
9

Bake in preheated 350° oven 15 to 20 minutes or until browned.
10

Makes about 2 dozen. These freeze well.