"Honeybee Cookies"

Name: "Honeybee Cookies"
Ingredients: 1/2 c. margarine or butter, softened; 1/2 c. packed brown sugar; 1/2 c. honey; 1 egg; 1 1/2 c. Gold Medal all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon

8 ingredients

7 steps

Ingredients

1/2 c. margarine or butter, softened
1/2 c. packed brown sugar
1/2 c. honey
1 egg
1 1/2 c. Gold Medal all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon

Directions

1

Heat the oven to 375°.
2

Beat margarine, brown sugar, honey and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth.
3

Stir in remaining ingredients.
4

Drop the dough by teaspoons onto an ungreased cookie sheet.
5

Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
6

Let stand 3 to 5 minutes before removing from cookie sheet, then remove from cookie sheet with metal spatula onto a wire rack.
7

Makes 36 cookies.