Honeybun cake

Directions

1. 1
   Preheat oven at 350.
2. 2
   grease pan
3. 3
   In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter.
4. 4
   In a separate bowl, stir together the brown sugar with cinnamon.
5. 5
   Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter.
6. 6
   Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
7. 7
   Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
8. 8
   Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing.
9. 9
   Pour the icing over the cake while it's still hot; allow to cool before serving.
10. 10
    *cheat: use canned frosting vs. homemade and spread while cake is hot.
11. 11
    only about 1/2 tub.