Honeycomb Candy

Directions

1. 1
   Have ready a candy thermometer and a greased baking sheet.
2. 2
   Pour 2 tablespoons water into a deep medium saucepan.
3. 3
   Add the sugar, and then drizzle the honey evenly over the top without stirring.
4. 4
   Heat over medium-high heat until the mixture reaches 300F and is amber colored; do not let it go higher than 310F.
5. 5
   Remove from the heat, sprinkle with the baking soda, and using a small whisk, quickly combine in just four or five strokes, no more.
6. 6
   Immediately pour the mixture onto the baking sheet and let it cool for about 20 minutes.
7. 7
   Break into shards and store in an airtight container for up to several days.