Honeycombe Butter

Directions

1. 1
   blend together butter, honey & crunchie bar until smooth & thoroughly mixed together.
2. 2
   once done, transfer to cling film & roll into 'sausage' like shape & refridgerate - preferably overnight or for an hour or two.
3. 3
   when needed, slice widthways & serve with hot pancakes, crepes or waffles, etc.
4. 4
   TIP: you can vary the ingredients in the butter to suit your tastes - eg.
5. 5
   adding a snickers or mars bar instead for a tasty alternative!
6. 6
   enjoy!
7. 7
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