Honeycrisp Apple Salad Stack

Name: Honeycrisp Apple Salad Stack
Ingredients: Salad; 2 cups water; 1 lemon, juiced; 2 honeycrisp apples, thinly sliced; 2 pears, thinly sliced; 1 fennel bulb, cored and thinly sliced; 1 cup baby arugula; 4 ounces blue cheese; Dressing; 1 tablespoon red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper

13 ingredients

4 steps

Ingredients

Salad
2 cups water
1 lemon, juiced
2 honeycrisp apples, thinly sliced
2 pears, thinly sliced
1 fennel bulb, cored and thinly sliced
1 cup baby arugula
4 ounces blue cheese
Dressing
1 tablespoon red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Directions

1

In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
2

To make the vinaigrette, whisk together the dressing ingredients.
3

Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
4

Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.