Honeydew Syrup

2 ingredients
2 steps

Ingredients

  • honeydew melon, about 2 pounds
  • 2 cups simple syrup

Directions

  1. 1
    Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
  2. 2
    Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.

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